Wednesday, October 10, 2012

Absentee Peppermaster...

So, I have the pictures, I just haven't had the time.  The little thai peppers are indeed spicy.  I cut up 2 of them (dried) an put them in some frozen heat and serve stir fry.  They made it almost too spicy to eat.  I said almost, it was spicy, but it was good.


The pepper patch is thriving or at least it was on 9/28/12.  Come back to find out what I made with the freshly picked peppers.



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